Australian Native Botanicals

Each of our unique formulations blend wild harvested and organic, native Australian botanicals with plant based proteins, anti-oxidants, vitamins and pure essential oils to gently cleanse and nourish your body, while providing intensive moisturising necessary for repair and protection for the skin and hair.

 Wild Rosella Flower (Hibiscus sabdaria) is from the mountains of far northern Australia and part of the Malvaceae family. Wild Rosella Flower is also used as a food nutritional supplement and contains proteins, carbohydrates, and ascorbic acid (vitamin C).

 Desert Lime (Citrus glauca) is a native tree from the Rutaceae family that thrives in semi-arid regions of eastern Australia. It is rich in vitamins and minerals, important for cell regeneration and synthesis of collagen, elastin and keratin.

 Mountain Pepper (Tasmannia lanceolata) is native to mountainous south eastern lands of Australia from the Winteraceae family. It is an excellent moisturiser and anourishing, protective anti-oxidant.

 Kakadu Plum is an exotic fruit derived from the tree Terminalia ferdinandiana, native to the magnificent World Heritage listed Kakadu National Park in Australia. The fruit was eaten by the traditional peoples of northern Australia as a medicinal food. It is now recognised as one of the world’s Super-Fruits. It is a powerful anti-oxidant and moisturiser.

 Desert Peach / Quandong (Santalum acuminatum) is a nourishing, moisturising anti-oxidant. The Quandong is a small native tree found in the dry open savannah and desert regions of Australia. The flesh surrounding the seed is succulent, sweet and sour with a flavour similar to apricot and peach.